Még az amúgy sem bonyolult amerikai mac&cheese-t is tovább egyszerűsítheted. Érdemes két- vagy háromféle sajttal készíteni. Belül fantasztikusan krémes, a tetején a sajt nyúlós.
A vajat olvaszd fel, keverd össze liszttel, öntsd fel tejjel, és dolgozd simára. Fűszerezd pirospaprikával, sóval, borssal, fokhagymaporral, és rakj még hozzá vizet. Szórd bele a makarónit, és főzd nyolc-tíz percig. Amikor a tészta fogkeményre fő, reszeld rá a sajtot. Várd meg, míg ráolvad, és már tálalhatod is.
One-Pot Mac & Cheese 🧀 👌by @tiphero Makes 4 servings Prep Time: 5 minutes Total Time: 25 minutes Ingredients 4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese Directions Melt the butter in a large saucepan over medium heat. Add the flour and cook for 1 minute, stirring frequently, until the flour is lightly cooked. Whisk about half of the milk into the flour mixture (it will become a thick roux very quickly.) Add the remaining milk and whisk until it’s smooth. Add the smoked paprika, garlic powder, hot sauce (if using) and yellow mustard or mustard powder, pepper, and salt, and stir to combine. Add the elbow macaroni and stir occasionally until the mixture comes to a simmer. Cook the pasta at a simmer, stirring often, for 8-11 minutes or until the sauce thickens and the macaroni is just cooked (al dente). The sauce will still be somewhat thin at this stage. Turn off the heat and stir in the cheddar and mozzarella cheeses. The sauce will thicken considerably at this point. Taste and adjust the seasoning with salt and pepper to taste. #deliciousrecipes #onepotmeal #macandcheese #foodgram #foodgasm #cookingvideos
Your Daily Food Guide. (@foodguidevideos) által megosztott bejegyzés, 2017. Máj 15., 19:46 PDT
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